Category Archives for Country living

Charcoal-grilled artichokes with parsley | Alcachofas a la brasa con perejil

ENG | The artichokes, now in season, are perfect in many charcoal-grilled dishes. Today I propose you this recipe with a delicious flavor which is made ​​in less than 20 minutes. I’ve made them on the charcoal-grill, but also look great on the grill, performing the same operations. Ingredients: 4 artichokes 3 cloves of garlic A [...]

by Andrea López
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Satsuma Mandarin Crumble recipe | Receta de Crumble con Mandarinas Satsumas

ENG | As it seems the British Crumble is becoming increasingly popular among foodies, Monsabor doesn’t want to be less and we have prepared a delicate Crumble with Satsuma Mandarins, which give a Mediterranean touch. The recipe it’s very easy and done in less than 1 hour. Ingredients: 5 to 6 Satsuma Mandarins 120g sugar [...]

by Andrea López
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The First Satsuma Mandarins are here! | ¡Ya están aquí las primeras mandarinas Satsumas!

ENG | The first Satsuma Mandarins of the season are here! I tasted them from www.citricselpla.com yesterday and they are sweet and exquisite, moreover I used them for juice, as a table tangerine or even for cooking, as I baked a pudding with Satsumas yesterday and it was delicious (I will publish the recipe soon). [...]

by Andrea López
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Perfect Sunday in “El Corralot” farmhouse | Domingo perfecto en la finca El Corralot

  ENG | Yes, it was a perfect day in the Corralot, collecting vegetables in the morning and subsequently used to prepare the popular Paella Valenciana in the typical paellero of the house. A great paella in the company of the owners of the farm Amparo and Antonio, sharing moments, experiences and passions, as his [...]

by Andrea López
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Free range chicken stew with Mediterranean spices | Guiso de pollo de corral con especias mediterráneas

  ENG | This is the dish that always reminds me the countryside, good weather, good company with family and especially my land with its Mediterranean feel, as the chicken is always corn-feed (it differs from the other by their yellow color) and is spiced with pepper, bay leaf, nutmeg, cherry peppers, parsley and garlic. [...]

by Andrea López
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And autumn came… | Y llegó el otoño…

ENG | Or at least it came in Valencia. As we finally had an idyllic cloudy day with unforeseen and desultory rain, that having almost everyday overwhelming sun, are appreciated … ESP | O por lo menos ya llegó a Valencia. Ya que por fin hemos tenido un idílico día nublado con imprevistas lluvias desganadas, que al [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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