Category Archives for Autumn

Oyster Mushrooms with thyme recipe | Receta de Champiñones Ostra al tomillo

ENG | This country dish is ideal at this time of the year as you can find mushrooms in many supermarkets cheap and delicious. In particular, for this dish I bought sliced oyster mushrooms, supposedly the “destrío” (the smaller ones or with some defect). The advantages are that they are cheaper, with the same flavor [...]

by Andrea López
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Homemade biscuits with chestnuts | Galletas caseras con castañas

  ENG | Today Thursday, sooo rainy day in Valencia, has been perfect for getting into the kitchen and start testing, tweak and experiment with some seasonal ingredients, such as chestnuts and some recipes such as homemade biscuits. Thus, I have finally made ​​some great cookies, made ​​with extra virgin olive oil and chestnuts. Honestly, [...]

by Andrea López
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Charcoal-grilled artichokes with parsley | Alcachofas a la brasa con perejil

ENG | The artichokes, now in season, are perfect in many charcoal-grilled dishes. Today I propose you this recipe with a delicious flavor which is made ​​in less than 20 minutes. I’ve made them on the charcoal-grill, but also look great on the grill, performing the same operations. Ingredients: 4 artichokes 3 cloves of garlic A [...]

by Andrea López
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Chards and wild leeks pasties recipe | Receta de empanadillas de acelgas y puerros silvestres

ENG | At this time and after rain, is the perfect moment to picking wild leek through the orchards of Valencia. Wild leeks which are great with good chard in pasties, ¡very rural! So here’s the recipe of both the filling and the homemade dough of the pasties. For the filling, you can also add [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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