ENG | As it’s Halloween and pumpkins are trend, today I’m going to share with you the sweet Arnadí, made with pumpkin and in a traditional way, typical from Xàtiva, in Valencia. Its preparation is the same as is done for years and although we have to wait overnight to taste it, its flavor will [...]
Category Archives for
Category Archives for Easter
ENG | Easter is here and with it come the expected typical recipes of this time as the Monas, the arnadí, Easter sausage, the “Pepitos” (all of them are traditional in the Spanish east coast), or the typical dishes of the whole Iberian Peninsula as the Torrijas. The torrijas are a easy dessert made in [...]
by Andrea López
The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.