Category Archives for Spring

Flat peach and apricot macedonia with white cheese | Macedonia de albaricoque y paraguayo con queso blanco

ENG | As in the Mediterranean diet the fruit is an essential food and more if it’s in season, what if we mix two fruits with lots of fiber, calcium and few carbohydrates like apricot and flat peach. Furthermore, now that the warm weather comes we fancy a nice dessert or snack fresh and healthy, [...]

by Andrea López
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II Tomato & Gastronomic Fair of El Perelló | II Feria Gastronómica de Tomate de El Perelló

ENG | Yesterday finished the second edition of the Tomato Food Fair of El Perelló. It was a great event where we not only enjoy this typical variety of tomato known throughout the world, but also the finest food products of Valencia. In my case I bought a jar of spiced dried tomatoes with an [...]

by Andrea López
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Loquat Properties and how to make it in syrup | Propiedades del níspero y cómo hacerlo en almíbar

ENG | As we are in the spring and probably you will have the fridge or fruit bowls overflowing with loquats, what if we put them in syrup? Indeed, loquats have countless features and benefits and more if they are fresh and seasonal, but with syrup we can retain much of their properties for the [...]

by Andrea López
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Smoothie recipes: Kiwi + Marmalade | Recetas de Smoothies: Kiwi + Mermelada

ENG | ¿Who doesn’t fancy a cool smoothie in summer?? We haven’t officially entered in the season of sun and … the beach! but it’s just around the corner and, at least here in Valencia, it’s sweltering in the afternoon. So let’s make a quick and refreshing Smoothie of Kiwi and marmalade that adds a [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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