Blog Archives

International Fine Foods and Beverage Fair | Feria Internacional de Alimentación y Bebidas de Calidad

ENG | Yesterday began the International Fine Foods and Beverage Fair with the highest quality products of European cuisine. Fair that is held every year since 1987 and has been growing in popularity, dimension and originality. This showcase of innovative and gourmet products is unique in Europe and will mark culinary trends for 2013. The [...]

by Andrea López
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¿Cómo degustar una cerveza artesanal? | How to taste a craft beer?

ESP | ¿A qué temperatura debemos tomar la cerveza? ¿Son todas las cervezas artesanales iguales? ¿Cuál es el vaso idóneo para tomar cada cerveza? Son estas preguntas las que están más de moda últimamente y es que el consumo de cerveza, y más si es artesanal, está en auge. Y es que ¿a quién no [...]

by Andrea López
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Craft Beer “Bellveret”

This beer, which is from Xativa (Valencia), is made using traditional methods and in a natural way using two types of malt (Pilsen and melanoidin) and German hops (Hallertau). The taste is strong and slightly bitter, but as its creator, Ricardo Reig, says, not too much. And rightly, is the right hint, because what began [...]

by Andrea López
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Premium craft beer La Socarrada

This picture has been taken from www.lasocarrada.com The Premium craft beer has the scent of rosemary and rosemary honey, which are loved for all the Valencian people, even there is a famous expression that says “Aço es mel de romer” (this is rosemary honey) that means something it’s the best. La Socarrada is made with only water, [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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