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Flat peach and apricot macedonia with white cheese | Macedonia de albaricoque y paraguayo con queso blanco

ENG | As in the Mediterranean diet the fruit is an essential food and more if it’s in season, what if we mix two fruits with lots of fiber, calcium and few carbohydrates like apricot and flat peach. Furthermore, now that the warm weather comes we fancy a nice dessert or snack fresh and healthy, [...]

by Andrea López
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Recipe – Chocolate cake for the “Chocolate week”

To celebrate the Chocolate week, now taking place in London, we make our own creamy and delicious chocolate cake. You will need (8 servings): – 3 medium eggs – 150 g wheat flour – 200g of brown sugar – 50g plain chocolate powder – Some butter and flour to spread in the vessel. Caramelized mandarins: [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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