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Christmas sweets: Rosegons from Valencia | Dulces de Navidad: Rosegons de Valencia

ENG | The “Rosegó” from Valencia is a very old and traditional Christmas sweet which has been transferred from generation to generation until today with practically no change in its original recipe. This is undoubtedly due to its perfect balance between Marcona almonds and its other ingredients. Its texture is characterized by being hard and [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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