Blog Archives

Charcoal-grilled artichokes with parsley | Alcachofas a la brasa con perejil

ENG | The artichokes, now in season, are perfect in many charcoal-grilled dishes. Today I propose you this recipe with a delicious flavor which is made ​​in less than 20 minutes. I’ve made them on the charcoal-grill, but also look great on the grill, performing the same operations. Ingredients: 4 artichokes 3 cloves of garlic A [...]

by Andrea López

Chards and wild leeks pasties recipe | Receta de empanadillas de acelgas y puerros silvestres

ENG | At this time and after rain, is the perfect moment to picking wild leek through the orchards of Valencia. Wild leeks which are great with good chard in pasties, ¡very rural! So here’s the recipe of both the filling and the homemade dough of the pasties. For the filling, you can also add [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.