Blog Archives

Pomegranate Salad with Mediterranean vinaigrette | Ensalada de Granadas con vinagreta Mediterránea

ENG | As we are in autumn and the pomegranate fruit, in addition to having multiple health benefits, is in season, here you have a quick and easy idea to make a balanced salad and a vinaigrette with an intense flavor of Mediterranean forest. Properties and benefits of pomegranates; Abundant amount of polyphenols and consequently [...]

by Andrea López
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II Tomato & Gastronomic Fair of El Perelló | II Feria Gastronómica de Tomate de El Perelló

ENG | Yesterday finished the second edition of the Tomato Food Fair of El Perelló. It was a great event where we not only enjoy this typical variety of tomato known throughout the world, but also the finest food products of Valencia. In my case I bought a jar of spiced dried tomatoes with an [...]

by Andrea López
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Loquat Properties and how to make it in syrup | Propiedades del níspero y cómo hacerlo en almíbar

ENG | As we are in the spring and probably you will have the fridge or fruit bowls overflowing with loquats, what if we put them in syrup? Indeed, loquats have countless features and benefits and more if they are fresh and seasonal, but with syrup we can retain much of their properties for the [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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