Blog Archives

Seville orange marmalade | Mermelada casera de naranja amarga

ENG | A few months ago I published a Seville orange post, some of its “incredible” fat burning properties and some links of how to make the Seville orange marmalade, however, recently, I found a genuine marmalade recipe but adapted to the busy modern lives, not as laborious and is a bit faster. The recipe is made with the rind of [...]

by Andrea López
1

Sweet wine Pedro Ximenez

I guess most of you know this famous sweet wine, but for people who do not know I’ll gladly explain it. The sweet wine Pedro Ximenez is made from grapes with the same name from certain regions of Spain, including DO Montilla Moriles and one of the most popular. It is a delicate grape variety [...]

by Andrea López
1

Lomo Ibérico de Bellota

This Lomo Ibérico de Bellota with paprika and natural spices (loved for all the Spanish people) it’s produced artisanal in order to keep its traditional flavour with intense aroma and a pleasant texture. Another reason why this pork loin is so unique is because it’s made from Iberian pigs, which are exclusively fed by acorns [...]

by Andrea López
2

The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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