Blog Archives

Pasta with Pumpkin and fried vegetables | Espirales con calabaza y verduras fritas

ENG | As the pumpkins are in season and I love them, today I share this recipe quite light, and autumnal flavor. I have used, apart from the pumpkin, the vegetables I like most, however, can be combined with many others like onions, carrots, artichokes or even adding some soft cheese. Ingredients (serves 4): 300g [...]

by Andrea López
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Valencian Traditional Recipe: Arnadí of pumpkin | Receta Tradicional Valenciana: Arnadí de calabaza

ENG | As it’s Halloween and pumpkins are trend, today I’m going to share with you the sweet Arnadí, made with pumpkin and in a traditional way, typical from Xàtiva, in Valencia. Its preparation is the same as is done for years and although we have to wait overnight to taste it, its flavor will [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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