Blog Archives

The best Tapas & dishes of the Gastrofestes from Xàtiva | Las mejores tapas y platos de las Gastrofestes de Xàtiva

ENG | Here fresh from the oven the tapas and dishes of the Gastrofestes from Xativa. I hope it will inspire those who are planning some Spanish Tapa party or just for a different and classy dinner! ESP | Aquí tenéis recién salidas del horno las tapas y platos de esta mañana de las Gastrofestes de Xàtiva. Que sirvan [...]

by Andrea López
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Free range chicken stew with Mediterranean spices | Guiso de pollo de corral con especias mediterráneas

  ENG | This is the dish that always reminds me the countryside, good weather, good company with family and especially my land with its Mediterranean feel, as the chicken is always corn-feed (it differs from the other by their yellow color) and is spiced with pepper, bay leaf, nutmeg, cherry peppers, parsley and garlic. [...]

by Andrea López
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El Celler de Can Roca,the best restaurant in the world | El Celler de Can Roca, el mejor restaurante del mundo

ENG | El Celler de Can Roca wins the first position as the best restaurant in the world, a prestigious prize awarded annually by the magazine “Restaurant“, thus ousting the Danish restaurant Noma, after three years in the first position. However, it isn’t the only Spanish restaurant in the list of the “50 best restaurants [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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