Blog Archives

Christmas sweets: Rosegons from Valencia | Dulces de Navidad: Rosegons de Valencia

ENG | The “Rosegó” from Valencia is a very old and traditional Christmas sweet which has been transferred from generation to generation until today with practically no change in its original recipe. This is undoubtedly due to its perfect balance between Marcona almonds and its other ingredients. Its texture is characterized by being hard and [...]

by Andrea López
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Cristinas cake, Christmas recipe from Valencia | Torta de Cristinas, receta navideña de Valencia

ENG | It is very, very typical, every year, in our Christmas table, that never missing my grandmother’s Cristinas cake. So, this morning, as she was at home, we prepared a delicious cake of this traditional Valencian recipe. The Cristinas cake is very easy to make; moreover, between preparation and baking time takes about 30 [...]

by Andrea López
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Festival of Moors and Christians | Fiestas de Moros y Cristianos

  ENG | One of the most traditional and genuine Festival in Valencia is, apart of Las Fallas, the Moors and Christians. A great show full of entertainment, animal and dances exhibitions, and costumes of our medieval period, where the Moors were an important part of the culture and life of the people of the [...]

by Andrea López
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Bye bye Fallas

ENG | Las Fallas have been burned and thus burns the bad things of the winter for a good start of spring and the good weather! ESP | Las Fallas ya se han quemado y con ello se quema todo lo malo del invierno para empezar con buen pie la primavera y el buen tiempo! [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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