• Easy and very special!

    ALMOND AND COTTAGE CHEESE CAKE

    Recipe
  • For strawberry lovers!

    STRAWBERRY MOUSSE WITH CHESSE CREAM

    Recipe
  • Perfect for October

    SATSUMA MANDARIN CRUMBLE

    Recipe

Bye bye summer – Hello Autumn

  Yes, I’m feeling a bit sad because it looks like the summer has finished, I know it doesn’t finish until 21th of September, but this sun it’s not shining like before, it’s so cold and the most important thing, the Paralympics games 2012 has finished. It’s been a wonderful London this summer, I’ve never [...]

by Andrea López
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Lomo Ibérico de Bellota

This Lomo Ibérico de Bellota with paprika and natural spices (loved for all the Spanish people) it’s produced artisanal in order to keep its traditional flavour with intense aroma and a pleasant texture. Another reason why this pork loin is so unique is because it’s made from Iberian pigs, which are exclusively fed by acorns [...]

by Andrea López
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The blog Monsabor, as its name indicates (Mon Sabor, world of flavors), was born with the aim of showing and sharing the Spanish food products that were also handcrafted, natural and flavored.

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